Ekerö Brygghus was built from a collaboration between Adelsö Bryggeri and Northern Exposure. With over 10 years of experience each, our master brewers make fine, handcrafted beers and are constantly developing new flavors. The brewery is located on the waterfront of beautiful Ekerö and is run by Kerryn Beattie & Anders Kotz. Their dedication and knowledge have made Ekerö Brygghus a well-known and appreciated destination on the “brewing map”.

Our latest initiative, TAPROOM Restaurant & Bar, is a big hit with the locals and offers authentic handcrafted beers alongside world class Pan-asian food; all with our beautiful brewery in the background.

But you don’t have to travel to Ekerö to discover our talents. We also have a taproom and restaurant at Brommaplan, Tunnlandet. We wanted to create a destination for beer, food and art lovers alike. Our selected Asian street food menu is lovingly prepared by our chef, Chewy Ewe. Here you can enjoy exotic snacks with your beer, or simply enjoy the graffiti art while you brunch. We also have an exclusive selection of New Zealand wines, and our expert Jono is usually on hand to guide you.

Daniel Sundborg is our resident professional sommelier. His expertise will guide you through brewery tours and beer tastings. We are dedicated to raising the status of craft beer to the next level and educating our customers along the way.